Wheat soft / hard

The total number of wheat crops of soft varieties in the PMR is about 95%, since this variety can grow only in humid climatic conditions. Solid varieties grow in a dry space. One-year and the most important of all cereals wheat today is the main food crop for the majority of the population of the planet.

The total number of wheat varieties reaches twenty varieties. Baking flour is made from soft wheat varieties (thin and hollow stem, mealy glassy grains). Solid varieties (thick-walled stalk, small hard grain of yellow or brown color) are intended for cereals and flour for pasta.

Wheat Properties

Wheat is rich in various nutrients and trace elements: calcium, phosphorus, iron, proteins, carbohydrates, fats, bromine, fructose, essential oils, vitamins, mineral elements, fiber. The benefits of wheat are great, so this grain crop is so popular these days.

Where applied

Our customers are manufacturers of flour, pasta, cereals, bakeries from abroad. Also purchases are made by catering establishments. Today, durum wheat is no less in demand than soft-grain cereals. Many farms have collapsed, trying to grow solid wheat. Our agronomists make every effort so that during the harvest period all grain is of the highest quality.

Why is Lender Agroprim?

The company Lender Agroprim 11 years is a leader in the agricultural market of Transnistria. We grow, collect, process and sell grains and oilseeds. For work involved modern machinery, the best agronomists, technologists and handymen. Every year, our fields are sown with the highest grades of soft and durum wheat, our specialists are working to increase the yield. We offer high-quality grain crops at affordable prices. Delivery to all regions of Transnistria, including for export, wholesale purchase of agricultural products is possible.

The total number of wheat varieties reaches twenty varieties. Baking flour is made from soft wheat varieties (thin and hollow stem, mealy glassy grains). Solid varieties (thick-walled stalk, a small hard grain of yellow or brown color) are intended for cereals and flour for pasta.

Soft wheat seed is represented by seeds of varieties of the Odessa Selection and Genetic Institute and European: Selevita, Odessa Guarantee, Odessa Era, Antonovka, Veteran, Kuyalnik, Odessa Odessa, Nasnaga, AMICUS.

Durum wheat seed is represented by seeds of varieties of the Odessa Selection and Genetic Institute: Midshipman, Scarlet Sail.