The total number of wheat crops of soft varieties in the PMR is about 95%, since this variety can grow only in humid climatic conditions. Solid varieties grow in a dry space. One-year and the most important of all cereals wheat today is the main food crop for the majority of the population of the planet.
The total number of wheat varieties reaches twenty varieties. Baking flour is made from soft wheat varieties (thin and hollow stem, mealy glassy grains). Solid varieties (thick-walled stalk, small hard grain of yellow or brown color) are intended for cereals and flour for pasta.
Wheat is rich in various nutrients and trace elements: calcium, phosphorus, iron, proteins, carbohydrates, fats, bromine, fructose, essential oils, vitamins, mineral elements, fiber. The benefits of wheat are great, so this grain crop is so popular these days.