Lands of the company used for sowing and growing corn correspond to all parameters. Of the seven types of corn in the region are engaged in the cultivation of three: the popular sugar, siliceous and dent corn. Each of these species is different in color and grain size, taste, maturation and storage.
Canneries usually buy dairy varieties of corn, varieties that are stored for a long time, usually bought by the food industry. The principle of growing different varieties of corn has the same algorithm, but depending on the variety, it is complemented by various nuances.